CONVENTIONAL PRODUCTS

Feed and milling wheat, feed barley, malting barley, oats, corn, rye, Spelt, etc.

ORGANIC PRODUCTS

Imported soybean meal, feed oats, feed wheat, milling wheat, rye, triticale, milling oats, beans, etc.

CONVENTIONAL PRODUCTS

Listed below are the average qualities and characteristics of the conventional products we typically work with.

FEED WHEAT

T.W.: 72 Kg/hl Min.

Moisture: 15% Max.

Admixture: 2% Max.

DURUM WHEAT

T.W.: 78 Kg/hl Min.

Moisture: 13% Max.

Admixture: 2% Max.

Vitreous: 70% Min.

Protein: 12% Min.

UKP WHEAT

T.W.: 76 Kg/hl Min.

Moisture: 15% Max.

Admixture: 2% Max.

Hagberg: 240 secs Min.

Protein: 11,00% Min.

W indicative, not contractual: 150/200

P/L: 0,80% Max.

UKS WHEAT

T.W.: 76 Kg/hl Min.

Moisture: 15% Max.

Admixture: 2% Max.

Hagberg: 220 secs Min.

Protein: 10,50% Min.

W indicative, not contractual: 80/120

P/L: 0,50 Max.

GERMAN WHEAT E

T.W.: 78 Kg/hl Min.

Moisture: 14,5% Max.

Admixture: 2% Max.

Hagberg: 275 secs Min.

Protein: 14,0% Min.

 Zeleny: 55 ml Min.

 W: 300 Min.

 P/L: 0,6-0,7

BALTIC MILLING WHEAT

T.W.: 78 Kg/hl Min.

Moisture: 15% Max.

Admixture: 2% Max.

Hagberg: 300 Min.

Protein: 14,00% Min.

W: 300 Min.

P/L: 1,00 Max.

RUSSIAN HI PRO MILLING WHEAT

 T.W.: 77 Kg/hl Min.

Moisture: 14% Max.

Admixture: 1,50% Max.

Protein:  15,30 Min.

Hagberg: 320 sec. Min.

Wet gluten: 31% Min.

W: 300,00 Min.

Damaged granis: 1,50% Max.

TRITICALE

T.W.: 70/72 Kg/hl Min.

Moisture: 14,50% Max.

Admixture: 2% Max.


FEED BARLEY

T.W.:  64 Kg/hl Min.

Moisture: 15% Max.

Admixture: 2% Max.


CEBADA MALTERA

T.W.: 64 Kg/hl Min.

Moisture: 14% Max.

Admixture: 2% Max.

Size: 75% Min. > 2,5 mm. y 8% Max. < 2,2 mm.

CORN

Moisture: 15% Max.

Admixture: 2% Max.

Broken grains 5%  Max.

Damaged grains: 5% Max.

FEED OATS

T.W.: 45 Kg/hl Min.

Moisture: 14% Max.

Admixture: 2% Max.


MILLING OATS

T.W.: 45/54 Kg/hl Min.

Moisture: 15% Max.

Admixture: 2% Max.

BLACK OATS

T.W.: 45 Kg/hl Min.

Moisture: 14% Max.

Admixture: 2% Max.


RYE

T.W.: 70 Kg/hl Min.

Moisture: 15% Max.

Admixture: 2% Max.


YELLOW MILLET

Purity: 97,5%

Moisture: 14% Max.

Ambrosia: 50 Mg/kg Max.

Millet of other colours: 3% Max.

SORGHUM

Moisture: 12/13% Max.

Admixtures and broken kernels: 3% Max.

Taninos: 0,5% Max.

Protein: 9/11%

Fat: 3%

Fiber: 2,5%

Starch: 60%

SOYBEAN MEAL

Protein: 44% (Low-pro)

Protein: 47% (High-pro)

SUGAR BEEP PULP PELLETS

Moisture: 14% Max.

Sugar content: 10% Max.

Diameter of pellets: 10 mm. Max.

Broken pellets and/or meal: 10% Max

FEED PEAS

Moisture: 15% Max.

Admixture: 2% Max.

Protein: 25/28% Min.

FEED BEANS

Moisture: Basis 14% Max. 16%

Admixture: Basis 2% Max. 4%

Basis combined Moisture and Admixture: 16%

Protein: 24-26%.

RAPESEED GRAIN

Oil content basis:  42%, reciprocal refractions 1,50:1

Moisture basis: 9%, reciprocal refractions over 9% 1:1

Admixture basis: 2%, refractions over 2% 1:1

SUNFLOWER SEEDS

Oil contet: 44%

Moisture: 9% Max.

Admixture: 2% Max.

To apply over this result bonus/depreciations which will be reciprocal 1:1,5


ORGANIC PRODUCTS

These are the average qualities and characteristics of our typical organic products.

ORGANIC SOFT WHEAT

T.W.: 76 kg/hl Min.

Moisture: 15% Max.

Admixture: 2% Max.

Protein: 11,5/12,00% Min.

P/L: 0,40% Max.


ORGANIC DURUM WHEAT

T.W.: 78 kg/hl Min.

Moisture: 13% Max.

Admixture: 2% Max.

Vitreous: 75% Min.

Protein: 12,5% Min.

Broken kernels: 6% Max.

Soft wheat: 2% Max.


ORGANIC MILLING OATS

T.W.: 52 kg/hl Min.

Moisture: 14,50% Max.

Admixture: 2% Max.

Black and damaged grains: 0,5% Max.

Sieve:
92% Min. over 2.0 mm.,
free from live insects/pests and abnormal smells

DON: Max. 1000 microgram/kg

Ochratoxin: Max. 3 microgram/kg

Zearalenone: Max 100 microgram/kg

ORGANIC BARLEY

T.W.: 64 kg/hl Min.

Moisture: 12,5% Max.

Admixture: 2% Max.


ORGANIC DEHULLED SPELTA

T.W.: 780 g/l Min.

Protein: 14,50% Min.

Moisture: 12,80% Max.

Falling number: 283 sec. Min.

Grain impurities including broken grains: 2,40% Max.

ORGANIC RYE

T.W.: 74 kg/hl Min.

Moisture: 14,5% Max.

Admixture: 2% Max.

Ergot: 0,01% Max.


ORGANIC SOYBEAN CAKE IN MEAL

Protein: 46-48% Min.

Moisture: 6-7% Max.

Oil: 6,50% Max.

Fiber: 6% Max.

Sand and Silica: 1,00% Max.

Urease activity: 0,05-020%

Total ash: 5,50% Max.

KOH: 75-80% Max.

Si deseas información o quieres realizar una consulta sobre los productos y/o servicios que podemos ofrecerte clica en el botón inferior. Nos pondremos en contacto contigo enseguida.

 También puedes llamarnos por teléfono al Tel:+34 948 291 246

ZELENY S.L. | C/Buenaventura Iñiguez 6, Bajo | 31006 Pamplona (Navarra) · Spain | Tel:+34 948 291 246 | zeleny@zeleny.info