CONVENTIONAL PRODUCTS
Listed below are the average qualities and characteristics of the conventional products we typically work with.
FEED WHEAT
T.W.: 72 Kg/hl Min.
Moisture: 15% Max.
Admixture: 2% Max.
DURUM WHEAT
T.W.: 78 Kg/hl Min.
Moisture: 13% Max.
Admixture: 2% Max.
Vitreous: 70% Min.
Protein: 12% Min.
UKP WHEAT
T.W.: 76 Kg/hl Min.
Moisture: 15% Max.
Admixture: 2% Max.
Hagberg: 240 secs Min.
Protein: 11,00% Min.
W indicative, not contractual: 150/200
P/L: 0,80% Max.
UKS WHEAT
T.W.: 76 Kg/hl Min.
Moisture: 15% Max.
Admixture: 2% Max.
Hagberg: 220 secs Min.
Protein: 10,50% Min.
W indicative, not contractual: 80/120
P/L: 0,50 Max.
GERMAN WHEAT E
T.W.: 78 Kg/hl Min.
Moisture: 14,5% Max.
Admixture: 2% Max.
Hagberg: 275 secs Min.
Protein: 14,0% Min.
Zeleny: 55 ml Min.
W: 300 Min.
P/L: 0,6-0,7
BALTIC MILLING WHEAT
T.W.: 78 Kg/hl Min.
Moisture: 15% Max.
Admixture: 2% Max.
Hagberg: 300 Min.
Protein: 14,00% Min.
W: 300 Min.
P/L: 1,00 Max.
RUSSIAN HI PRO MILLING WHEAT
T.W.: 77 Kg/hl Min.
Moisture: 14% Max.
Admixture: 1,50% Max.
Protein: 15,30 Min.
Hagberg: 320 sec. Min.
Wet gluten: 31% Min.
W: 300,00 Min.
Damaged granis: 1,50% Max.
TRITICALE
T.W.: 70/72 Kg/hl Min.
Moisture: 14,50% Max.
Admixture: 2% Max.
FEED BARLEY
T.W.: 64 Kg/hl Min.
Moisture: 15% Max.
Admixture: 2% Max.
CEBADA MALTERA
T.W.: 64 Kg/hl Min.
Moisture: 14% Max.
Admixture: 2% Max.
Size: 75% Min. > 2,5 mm. y 8% Max. < 2,2 mm.
CORN
Moisture: 15% Max.
Admixture: 2% Max.
Broken grains 5% Max.
Damaged grains: 5% Max.
FEED OATS
T.W.: 45 Kg/hl Min.
Moisture: 14% Max.
Admixture: 2% Max.
MILLING OATS
T.W.: 45/54 Kg/hl Min.
Moisture: 15% Max.
Admixture: 2% Max.
BLACK OATS
T.W.: 45 Kg/hl Min.
Moisture: 14% Max.
Admixture: 2% Max.
RYE
T.W.: 70 Kg/hl Min.
Moisture: 15% Max.
Admixture: 2% Max.
YELLOW MILLET
Purity: 97,5%
Moisture: 14% Max.
Ambrosia: 50 Mg/kg Max.
Millet of other colours: 3% Max.
SORGHUM
Moisture: 12/13% Max.
Admixtures and broken kernels: 3% Max.
Taninos: 0,5% Max.
Protein: 9/11%
Fat: 3%
Fiber: 2,5%
Starch: 60%
SOYBEAN MEAL
Protein: 44% (Low-pro)
Protein: 47% (High-pro)
SUGAR BEEP PULP PELLETS
Moisture: 14% Max.
Sugar content: 10% Max.
Diameter of pellets: 10 mm. Max.
Broken pellets and/or meal: 10% Max
FEED PEAS
Moisture: 15% Max.
Admixture: 2% Max.
Protein: 25/28% Min.
FEED BEANS
Moisture: Basis 14% Max. 16%
Admixture: Basis 2% Max. 4%
Basis combined Moisture and Admixture: 16%
Protein: 24-26%.
RAPESEED GRAIN
Oil content basis: 42%, reciprocal refractions 1,50:1
Moisture basis: 9%, reciprocal refractions over 9% 1:1
Admixture basis: 2%, refractions over 2% 1:1
SUNFLOWER SEEDS
Oil contet: 44%
Moisture: 9% Max.
Admixture: 2% Max.
To apply over this result bonus/depreciations which will be reciprocal 1:1,5
ORGANIC PRODUCTS
These are the average qualities and characteristics of our typical organic products.
ORGANIC SOFT WHEAT
T.W.: 76 kg/hl Min.
Moisture: 15% Max.
Admixture: 2% Max.
Protein: 11,5/12,00% Min.
P/L: 0,40% Max.
ORGANIC DURUM WHEAT
T.W.: 78 kg/hl Min.
Moisture: 13% Max.
Admixture: 2% Max.
Vitreous: 75% Min.
Protein: 12,5% Min.
Broken kernels: 6% Max.
Soft wheat: 2% Max.
ORGANIC MILLING OATS
T.W.: 52 kg/hl Min.
Moisture: 14,50% Max.
Admixture: 2% Max.
Black and damaged grains: 0,5% Max.
Sieve:
92% Min. over 2.0 mm.,
free from live insects/pests and abnormal smells
DON: Max. 1000 microgram/kg
Ochratoxin: Max. 3 microgram/kg
Zearalenone: Max 100 microgram/kg
ORGANIC BARLEY
T.W.: 64 kg/hl Min.
Moisture: 12,5% Max.
Admixture: 2% Max.
ORGANIC DEHULLED SPELTA
T.W.: 780 g/l Min.
Protein: 14,50% Min.
Moisture: 12,80% Max.
Falling number: 283 sec. Min.
Grain impurities including broken grains: 2,40% Max.
ORGANIC RYE
T.W.: 74 kg/hl Min.
Moisture: 14,5% Max.
Admixture: 2% Max.
Ergot: 0,01% Max.
ORGANIC SOYBEAN CAKE IN MEAL
Protein: 46-48% Min.
Moisture: 6-7% Max.
Oil: 6,50% Max.
Fiber: 6% Max.
Sand and Silica: 1,00% Max.
Urease activity: 0,05-020%
Total ash: 5,50% Max.
KOH: 75-80% Max.
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